Lunch Specialties

Beach Club Burger - an eight ounce ground Angus burger grilled to perfection and served on a freshly baked bulki roll, garnished with lettuce, tomato, pickles and house fries -- additional toppings are $.50 each...grilled onions, bacon, mushrooms and American, Swiss, provolone, mozzarella or blue cheeses. Roasted Veggie Wrap - roasted peppers, zucchini, red onions, mushrooms, broccoli, mozzarella and pesto mayonnaise. First Beach - sliced roast beef, roasted turkey breast, spinach, bacon, tomato, Swiss cheese and Boursin cheese served warm on whole-grain bread. Second Beach - slow roasted turkey breast piled high and accompanied by tomatoes and our own cranberry mayonnaise, served warm on whole wheat bread. Third Beach - chunk white tuna, dressed lightly with mayonnaise and served with lettuce, tomato, bacon and Bermuda onion on rye bread. Grilled Chicken Wrap - a tomato basil wrap filled with grilled chicken, roasted red peppers, lettuce tomatoes, provolone cheese and basil mayonnaise. Grilled Chicken Sandwich - tender grilled breast of chicken served on a bulkie roll. Grilled Tuna Sandwich - tender tuna steak marinated in lemon and oregano, served on a bulky roll with a cucumber yogurt dressing. Grilled Meatloaf - homemade meatloaf served on grilled rye bread with fried onion rings, melted provolone and BBQ sauce.

Crispy Chicken Sandwich - a deep fried breast of chicken served with lettuce, tomato, bacon and melted mozzarella on a bulkie roll. Corned Beef Reuben - thinly sliced corned beef stacked on grilled rye bread with Swiss cheese, sauerkraut and our Russian dressing. Lobster Salad Roll - fresh chunks of lobster lightly dressed with mayonnaise celery served on a grilled roll. Fried Clam Roll - fresh whole belly clams fried to a golden brown and served on a grilled roll.Ê Fried Clam Strips also served. Fish Sandwich - lightly breaded cod fish fillet, topped with melted American cheese and served on toasted white bread. Seaside Reuben - lightly breaded cod fish fillet served on french bread topped with coleslaw, tartar sauce and melted Swiss Cheese. Atlantic Beach Club 2 - your choice of the following: honey mustard baked ham, slow roasted hand carved turkey breast, tender roast beef, or chunky white tuna salad...the above also may be ordered as "wraps". Philly Cheesesteak - pan seared razor sliced sirloin served on a torpedo roll and topped with onions, mushrooms and melted mozzarella cheese. "Diner" Turkey Special - traditional open faced turkey sandwich with homemade gravy, served with mashed potatoes and fresh vegetable of the day.

Salads

Atlantic Caesar Salad - crisp Romaine lettuce, shredded parmesan, garlic and croutons, tossed with our fabulous Caesar dressing. Also available with: grilled chicken chilled shrimp grilled tuna Mediterranean Shrimp and Spinach Salad - baby shrimp, tomatoes, roasted red peppers, feta cheese and pine nuts tossed with baby leaf spinach and laced with a red wine vinaigrette dressing. Grilled Yellowfin Tuna Salad - a combination of mesclun and romaine lettuce laced with a ginger vinaigrette and topped with tomatoes, cucumbers, shredded carrots and grilled tuna steak. Greek Salad - fresh garden greens with tomatoes, onions, cucumbers, olives, and imported feta cheese. Chicken Pecan Salad - a bed of fresh mixed greens with grilled chicken, tomatoes, sun-dried cranberries, mandarin oranges and sprinkled with roasted pecans and crumbled bleu cheese - then laced with balsamic vinaigrette dressing.

Beach Club Lobster Salad - spring garden greens are the base for our fresh chunks of lobster, lightly dressed and served with tomatoes, cucumbers, Bermuda onion and red pepper; garnished with garlic breadsticks. Chopped "Cobb" Salad with Grilled Chicken - a chopped blend of raddiccio mesclun and romaine lettuce, tomatoes, cucumbers, Bermuda onions, red peppers, carrots, grilled chicken and croutons...easy to eat and so delicious. Tuna Salad Plate - fresh tuna salad, slightly dressed on a bed of spinach, spring greens, tomato, cucumber, Bermuda onion, red peppers and garnished with breadsticks. Taco Shell Salad - fresh mixed greens, chopped tomatoes, red kidney beans, shredded mozzarella, corn kernels and onions served in a crisp taco shell. Smoked Salmon Salad - house smoked salmon filet atop a bed of fresh salad greens, with a red wine vinaigrette dressing.

Luncheon Entrées

Grilled Salmon with Dill Beurre Blanc - grilled Norwegian salmon filet drizzled with a dill butter sauce. Scrod Mediterranean - a tender cod filet steamed in a light sauce of tomatoes, peppers, onions, mushrooms, garlic and basil. Crabmeat Quesadilla - lightly toasted flour tortillas surround a wonderful combination of sweet, Maine crabmeat, mild chili peppers, Bermuda onions, and melted mozzarella, served with a mild salsa and sour cream. Fisherman's Luncheon Platter - fish fried to a golden brown, clam strips and scallops combine to create this "beach front" special. Chowder and Clam Cakes - a cup of New England style clam chowder accompanied by a half-dozen of our famous "Johnny's clam cakes".

Baked Stuffed Scrod with Newburg Sauce - fresh filet of cod stuffed with shrimp and scallops, flavored with Ritz cracker crumbs and topped with a sherry seafood cream sauce. Pan Blackened Swordfish - a spicy swordfish steak, pan blackened and served with a mild salsa. Fish and Chips - lightly breaded filet of cod served with french fries, cole slaw and tartar sauce. Linguini with Clams - littleneck clams served in a red or white sauce with garlic and fresh basil, then tossed in linguini. Chicken Stir Fry - a delectable oriental stir-fry combination of medallions of chicken and fresh vegetables and served over rice.