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FOUR-HOUR BEVERAGE SERVICE
(to include one-hour pre-reception bar and three consecutive hours during reception)
DISPLAY OF IMPORTED & DOMESTIC CHEESES AND SEASONAL FRUITS
accompanied by dipping sauces and fresh vegetables
FOUR PASSED HORS D'OEUVRES
Click here for Hors D'Oeuvres selections
MOËT CHAMPAGNE OR WINE TOAST
FOUR COURSE GOURMET DINNER
to include
salad
fruit sorbet
entrée
Click here for list of entrée selections
FRESHLY BAKED BREAD AND FOCACCIA
DESSERT TABLE
(featuring miniature pastries, chocolate covered strawberries and pastry chef's choice of desserts)
An Aperitif Station is available for an additional fee
$125.00 per person*
*An eighteen percent gratuity and eight percent R.I. sales tax will be added to the total food and beverage amount.
WEDDING PACKAGES
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